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Cultivar: Long Jing #43 | Vegetal, Toasty, Grassy, Nutty
When tea enthusiasts think of a traditional Chinese tea, one of the first teas that comes to mind is Dragonwell. Hand-picked in early spring, the young, tender tea buds are sent down the hillside to the artisans. The artisans pan fry the fresh leaves to create its signature taste of mellow, sweet chestnut notes with hints of pine and fresh lemons.
Dragonwell #43 contains moderate amounts of caffeine. Can be steeped for 3-5 infusions.
Ingredients: organic green tea
2 tsp per 8oz (hot) / 4 tsp per 8oz (iced)
180ºF / 82ºC
3 minutes
Cultivar: Long Jing #43 | Vegetal, Toasty, Grassy, Nutty
When tea enthusiasts think of a traditional Chinese tea, one of the first teas that comes to mind is Dragonwell. Hand-picked in early spring, the young, tender tea buds are sent down the hillside to the artisans. The artisans pan fry the fresh leaves to create its signature taste of mellow, sweet chestnut notes with hints of pine and fresh lemons.
Dragonwell #43 contains moderate amounts of caffeine. Can be steeped for 3-5 infusions.
Ingredients: organic green tea
2 tsp per 8oz (hot) / 4 tsp per 8oz (iced)
180ºF / 82ºC
3 minutes